Monthly Archives: May 2012

Chicken Curry

This week I decided to spice it up a bit! Chicken curry is a great dish, when made correctly. Too many or few spices can make the dish so-so. I thought this was just right. This is a warming and … Continue reading

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Mother’s Day Mushroom and Sausage Risotto

I had a really nice Mother’s day with my family yesterday. We played Bananagrams, did a little bird watching and I made dinner for my parents. For anyone who knows my mom, mushrooms are easily one of her favorite ingredients … Continue reading

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Gluten Free Southwestern Stuffed Peppers

Stuffed peppers are a favorite of mine. They are versatile and delicious. They also are generally GF- the theme of my blog this month! This recipe has a southwest flare with shredded beef, corn, rice and beans (brown rice that … Continue reading

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Gluten Free Mexican Fiesta!

I may have gone a bit overboard for Cinco de Mayo this year. Maybe the blog is getting the best if me or maybe I just wanted to use that as an excuse to make 4 dishes for the event … Continue reading

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Gluten Free Coconut Layer Bars

As some of you may have heard, for the month of May my blog will be going Gluten Free! Recently I have had a few friends / coworkers diagnosed with Celiacs. I had not known much, if anything about gluten … Continue reading

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