As a special occasion breakfast this weekend I decided to make pancakes from scratch for Sean and Pat. These pancakes have banana, chocolate chips and pecans. They were very filling and delicious!
Mix 1 cup of flour, 2 tsp baking powder, 1 teaspoon baking soda and 1/4 teaspoon salt in a mixing bowl. In a separate bowl mix 3/4 cup milk, 3 tbs melted butter, 2 eggs, 1 tbs sugar and 1 tsp vanilla extract. Make a well in the center of the dry ingredients and pour in the wet. Stir to combine, but do not over mix.
When batter has been mixed fold in 1 diced banana, 1/2 cup chocolate chips and 1/4 cup chopped pecans. Heat a skillet on medium heat and pour 1/4 cup of batter at a time into the pan. Cook until bubbles appear at the top, then flip and cook until the other side is brown.
These worked well with a lite syrup and whipped cream. They would also be good with powdered sugar or butter pecan syrup.
Sunday Dinner and then Some 