Cilantro Vegetable Fried Rice Recipe

2 cups basmati or jasmine rice, cooked to package instructions and chilled
1/2 cup white onion
1/2 cup diced carrots
1/4 cup frozen peas
2 seeded and minced Jalapeños
2 cloves garlic, minced
2 tbs toasted sesame oil
1 tbs vegetable oil
2 tbs reduced sodium soy sauce
1 tbs hoisin sauce or fish sauce
1/4 cup slice green onion
5 tbs chopped cilantro
2 tbs chopped basil
2 eggs scrambled and chopped into small pieces

In a wok or high rimmed frying pan heat sesame and vegetable oil over medium heat. Once hot add the onion, carrot, jalapeño peas and garlic. Sauté for about 5 minutes or until veggies are beginning to get tender and are fragrant.

Add in rice, soy and hoisin sauce cooking for another few minutes stirring to combine as it cooks.

When the rice is ready stir in the cilantro, basil, scallions and egg and cook 1 more minute. Serve hot.



About annsley423

I work in Boston at an online retail company called I work within the Order Processing department, trying to stop fraudulent orders among other tasks. My company has a large catalogue of kitchen items, which has been both helpful (to my cooking) and detrimental (to my wallet). I am a self taught cook, learning mostly from watching cooking shows and doing trial and error within my own kitchen. I am making this blog as a way to share ideas and successes, as well as curb boredom in my small apartment. In my spare time besides cooking, I like to read, take pictures and have fun with my friends. I am also trying to learn more about wine and hopefully that will eventually be incorporated within the blog as well.
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