Rosemary Mustard Chicken Recipe

2 tbs extra virgin olive oil
2 tbs stone ground mustard
2 tsp fresh chopped Rosemary
1/2 tsp salt
1/4 tsp black pepper

4 chicken breasts (8 oz) or use chicken tenders if desired.

3 tbs light mayo
1 tbs stone ground mustard
1 tbs water

First mix the oil, mustard, Rosemary, salt, and pepper in a bowl.

Heat your grill and brush each side of the chicken with the mustard mixture. grill chicken until center is no longer pink and juices run clear, about 6 minutes per side.

While the chicken cooks make the mustard cream by mixing the light mayo, mustard and water.

Serve chicken hot with a tbs of the mustard cream.



About annsley423

I work in Boston at an online retail company called I work within the Order Processing department, trying to stop fraudulent orders among other tasks. My company has a large catalogue of kitchen items, which has been both helpful (to my cooking) and detrimental (to my wallet). I am a self taught cook, learning mostly from watching cooking shows and doing trial and error within my own kitchen. I am making this blog as a way to share ideas and successes, as well as curb boredom in my small apartment. In my spare time besides cooking, I like to read, take pictures and have fun with my friends. I am also trying to learn more about wine and hopefully that will eventually be incorporated within the blog as well.
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One Response to Rosemary Mustard Chicken Recipe

  1. the Jilb says:

    This looks amazing!! 🙂

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