Turkey Sausage Stuffed Portobello Mushroom Recipe

1 lb. turkey sausage cooked and in crumbles
1 cup part skim ricotta cheese
1 cup asiago cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes
4-8 portobello mushroom caps (4 large or 8 medium /small)
2 tablespoons olive oil or olive oil cooking spray
1 cups shredded Italian cheese blend

Preheat oven to 350.

Add sausage, ricotta, asiago, green onions and sundried tomatoes, mix until completed combined. Remove stem from mushrooms and clean out gils with a spoon. Spray the top of the mushroom with olive oil cooking spray or brush with olive oil. Add mushrooms to a baking dish.

Top each mushroom with sausage and cheese mixture. Sprinkle Italian cheese blend on each mushrpom. Pop in the oven for 20 minutes or until mushrooms are cooked through and cheese is golden.



About annsley423

I work in Boston at an online retail company called Wayfair.com. I work within the Order Processing department, trying to stop fraudulent orders among other tasks. My company has a large catalogue of kitchen items, which has been both helpful (to my cooking) and detrimental (to my wallet). I am a self taught cook, learning mostly from watching cooking shows and doing trial and error within my own kitchen. I am making this blog as a way to share ideas and successes, as well as curb boredom in my small apartment. In my spare time besides cooking, I like to read, take pictures and have fun with my friends. I am also trying to learn more about wine and hopefully that will eventually be incorporated within the blog as well.
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