Coriander Turkey Sausage Recipe

1 lb ground turkey
1/4 – 1/2 tsp cayenne pepper
3/4 tsp black pepper
1 tsp salt
1 1/2 tsp brown sugar
1 1/2 tsp coriander
1/4 tsp Ginger
1/2 tsp garlic powder
2 tbs olive oil

Mix all of the ingredients in a bowl and set in fridge for 8 hours or overnight. If you want spicy sausage up the cayenne or reduce if you prefer less heat.

When ready to use, cook in a skillet sprayed with Pam and break into crumbles. Drain sausage and use as needed. Alternatively, make into patties and cook in a skillet with olive oil. Cook until brown, flip and cook on other side until brown, about 3-5 minutes per side.

20111127-212819.jpg

Advertisements

About annsley423

I work in Boston at an online retail company called Wayfair.com. I work within the Order Processing department, trying to stop fraudulent orders among other tasks. My company has a large catalogue of kitchen items, which has been both helpful (to my cooking) and detrimental (to my wallet). I am a self taught cook, learning mostly from watching cooking shows and doing trial and error within my own kitchen. I am making this blog as a way to share ideas and successes, as well as curb boredom in my small apartment. In my spare time besides cooking, I like to read, take pictures and have fun with my friends. I am also trying to learn more about wine and hopefully that will eventually be incorporated within the blog as well.
This entry was posted in Recipes and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s