Tonight I was on a mission to use up a bag of broccoli that had been taking up space in my freezer. I came across this recipe that seemed easy and to have a lot of things I liked: cheese, ham, broccoli, hash browns, mushrooms and onion… Not much more I could ask for! Granted I read a bunch of reviews and changed this to suit my tastes. You can just as easily add or omit things to your liking.
First, I added frozen hash browns to the bottom of a 9″ x 13″, topped with chopped onion and garlic powder and baked in the oven at 375 for 30 minutes.
After that I removed the pan from the oven and layered on thawed broccoli, diced ham and the mushroom soup mixture. I then topped it off with grated parmesan cheese and popped it back in the oven for another 40 minutes.
When I pulled the casserole out of the oven it was golden and bubbly. It was delicious and should make good leftovers for the workweek ahead. There weren’t any changes that I would make. It was pretty saucy though so if you like your caseroles a little less wet, just add 1 and a half cans on the mushroom soup instead of 2.