Cheesy Ham, Broccoli and Potato Casserole Recipe


1 bag of frozen hash-browns (shredded potatoes)
1 onion diced
1 tsp garlic powder
1 16oz. Bag frozen broccoli- thawed
1 1/2- 2 cups cubed ham
1 can low sodium cream of mushroom soup
1 can cream of mushroom garlic soup
1/2 can condensed milk
1/4 cup lite mayo
1 tbs. dijon mustard
1 cup shredded mozzarella cheddar blend cheese
1 cup sliced mushrooms
1/2 cup grated Parmesan cheese

1. Line the bottom of a 9 x 13″ pan with frozen hash browns, top with diced onion and sprinkle with garlic powder. Bake at 375 for 30 minutes.

2. Combine mushrooms, soup, milk, mayo, mustard and shredded cheddar in a bowl and stir until uniform

3. Take pan out of the oven and layer broccoli, cubed ham and mushroom mixture. Top with grated Parmesan. Cook for around 40 minutes, remove from oven when bubbly and golden brown on top.



About annsley423

I work in Boston at an online retail company called I work within the Order Processing department, trying to stop fraudulent orders among other tasks. My company has a large catalogue of kitchen items, which has been both helpful (to my cooking) and detrimental (to my wallet). I am a self taught cook, learning mostly from watching cooking shows and doing trial and error within my own kitchen. I am making this blog as a way to share ideas and successes, as well as curb boredom in my small apartment. In my spare time besides cooking, I like to read, take pictures and have fun with my friends. I am also trying to learn more about wine and hopefully that will eventually be incorporated within the blog as well.
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