Monthly Archives: October 2011

Cheesy Ham, Broccoli and Potato Casserole Recipe

Ingredients: 1 bag of frozen hash-browns (shredded potatoes) 1 onion diced 1 tsp garlic powder 1 16oz. Bag frozen broccoli- thawed 1 1/2- 2 cups cubed ham 1 can low sodium cream of mushroom soup 1 can cream of mushroom … Continue reading

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Cheesy Ham, Broccoli and Potato Casserole

Tonight I was on a mission to use up a bag of broccoli that had been taking up space in my freezer. I came across this recipe that seemed easy and to have a lot of things I liked: cheese, … Continue reading

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Welcome to Sunday Dinner

Welcome to my blog- Sunday Dinner and then Some! Here I will provide recipes and pictures of various foods that I make. While all meals will not be made only on Sunday, I find it easiest to make a more … Continue reading

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Thai Ramen Soup recipe

Ingredients: 2 lbs. boneless chicken thighs 1 onion 1-2 green bell peppers (2 small or 1 large) 1 can low fat coconut milk 1 piece ginger, grated (about 1″ worth) 1 tbs. soy sauce 1/2 cup peanut butter 2 minced … Continue reading

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Slow cooked Thai Ramen Soup

This Sunday turned out to be chilly and after a snow filled night I thought what better than a nice warming soup for lunch? This Thai Ramen Soup was found on a site that I have been frequenting recently called … Continue reading

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